Mushroom Aloo Masala
(2 votes, average: 5.00 out of 5)
Loading...Submitted: November 27, 2013
Recipe In :
Veggies and Lentils
Total Time:
Preparation Time: 10-15 mins
Cooking Time: 25-30 mins
Servings: 5 |
Be the first to review Views: 72
Mushroom and potatoes cooked together in a wonderful blend of spices. Mushroom aloo masala can be served as a side dish or a veg main course in any meal of the day.
Required ingredients
- 200 grams mushrooms – cut into four pieces
- 2 medium Potatoes
- 2 medium onions
- 3 medium tomatoes
- 2 green chilies - chopped
- 2 tbsp yoghurt – well beaten
- 4-5 flakes of garlic
- 2 inch piece ginger – finely chopped
- 1 tsp cumin seeds
- 3-4 dry red chilli
- ¼ turmeric powder
- ½ tsp coriander powder
- ½ tsp chilli powder
- 1 pinch of asafoetida
- Salt to taste
- 2 tbsp oil
- ½ cup water
- Coriander leaves for garnishing
Directions & How to
- Cut potatoes into small cubes, shallow fry and keep aside.
- Cut onions into halves. Boil them for 3-4 minutes. Strain. When cool put it in a mixer blender along with garlic, cumin seeds and dry red chilies, and blend it into a fine paste, adding little water if needed.
- Heat oil In a pan. Add a pinch of asafoetida and chopped ginger and fry it for a minute. Now add ground paste and cook it on slow flame for 4-5minutes or till the raw smell disappears. Add turmeric powder, chili powder, coriander powder and salt and sauté it for a minute.
- Add chopped tomatoes, green chilies and yoghurt and around ½ cup of water. Cook it covered for 3-4 minutes. Now add mushrooms and cook well. Mix in the fried potatoes and cook it covered for 2 more minutes. Garnish with fresh coriander leaves.
- Serve hot.
