Aalo Tikki Chaat
(2 votes, average: 5.00 out of 5)
Loading...Submitted: February 27, 2014
Recipe In :
Snacks and Chaat
Total Time:
Preparation Time: 10-15 mins
Cooking Time: 10-15 mins
Servings: 4 |
Be the first to review Views: 196
Aalo tikki is absolutely delicious and one the most famous Indian street food.
Required ingredients
For Aalo tikki
- 400 g potatoes, boiled and peeled
- 2 slice bread
- Salt to taste
- Oil to shallow fry
For the chaat
- 1 cup boiled choley
- Amchur ki khatti chutney
- Imli ki mithi chutney
- ½ cup beaten curd
- Chaat masala, as required
- Sev or chopped coriander for garnishing
Directions & How to
For Aalo Tikki
- Mash the boiled potatoes. Mix in the bread and salt and mash again without leaving any lumps.
- Make about 8-10 patties and shallow fry in a non-stick frying pan till golden and crisp. Drain on a paper towel.
For the chaat
- Place 1 aalo tikki on serving plate, add 1 tbsp. of choley on it. Add 1 tsp chutney and sprinkle chaat masala. Place another tikki over it, like a burger and add curd and chutneys once again.
- Garnish and serve hot.
