Besan Ki Roti

Author Image

By |

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 3.00 out of 5)
Loading...
Submitted: February 17, 2014
recipe image
Click image to view picture gallery
Total Time:
Preparation Time: 10-15 mins
Cooking Time: 10-15 mins
Servings: 2-3 | 100 kcal

Besan Ki Roti is a healty Indian flat bread. Very nutritious and serve as a great sunday brunch

Required ingredients

  • 2/3rd cup gram flour
  • 1/3rd whole wheat flour
  • 1 pinch nigella seeds
  • 1 tbsp. chopped onion
  • 1/4th tsp. salt
  • 1/4th tsp. cumin seeds
  • ½ tsp. chopped green chillies
  • Warm water to knead the dough
  • Some dry whole wheat flour roll out roles.

Directions & How to

  • Mix all the ingredients (except water) in a large glass bowl and mix well with a fork.
  • Slowly add water in batches and make pliable dough and keep aside for 20-30 minutes
  • Heat a tawa or non-stick pan. Make 5 smooth balls of the dough. Take 1 ball, press lightly in the dry flour and flatten the ball. Roll out 5 to 6 inch diameter roti
  • Put the roti on to the heated tawa, flip the sides in few seconds, cook the roti on both sides, keep pressing with a clean cloth for even cooking.
  • Serve with your choice of saag or vegetable.

More similar recipes

Leave a comment below if you liked the recipe