Bread Crispy Fingers
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Total Time:
Preparation Time: 15-20 mins
Cooking Time: 10-15 mins
Servings: 4 |
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Bread Crispy Fingers are fun food to eat. They are easy to make and kids will love them.
Required ingredients
- 4 bread slices
- 3 medium sized boiled potatoes, peeled
- 1 tbsp grated cheese
- 1tsp chopped coriander
- ½ tsp chilli powder
- ½ tsp cumin powder
- 1 tbsp sesame seeds (til), to sprinkle
- Salt to taste
- Oil to shallow fry
Directions & How to
- Cut the edges from the breads and keep aside.
- Take boiled potatoes in a mixing bowl and add cheese, coriander, cumin and chilli powders and salt.
- Mash very well with a potato masher, without leaving any lumps.
- Divide the potato into 4 portions equally and apply 1 portion on each slice.
- Sprinkle sesame seeds; press lightly and cut each slice of bread in 4 strips.
- Heat 2 tsp oil in a non stick pan and fry the bread strips with bread side facing down first.
- Serve hot with tomato sauce.
