Butter Garlic Meat balls

List A

• 500 grams minced meat - mutton/lamb/beef
• 1 medium onion chopped
• 2-3 green chillies chopped
• 1/2 tsp ginger garlic paste
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp garam masala powder
• 1 tsp black pepper powder
• Juice of half a lime
• Salt to taste

List B

• 5-6 garlic flakes chopped
• 2-3 long green chillies - slit
• chat masala to sprinkle
• 1 tbsp each fresh coriander and mint leaves -finely chopped
• Juice of half a lime
• 2-3 tbsp oil
• 2-3 tbsp butter

For garnishing

• Sliced onions
• Lemon wedges
• French Fries

• Take all the ingredients from list A and run it in a  food processor till smooth. Make small balls of it and keep aside.
• Heat around 2-3 tbsp of oil in a non stick pan and carefully place the balls and fry it till done on low heat.
• In another pan heat butter, when it melts add garlic and fry it till it turn brown. Add slit chillies and fried meat balls.
• Sprinkle lemon juice, chat masala, chopped coriander and mint leaves and toss it all gently and cook for around another 2  minutes.
• Transfer it to a serving plate and serve hot, garnished with sliced onion, lemon wedges and some french fries.