Cake Doughnuts
(3 votes, average: 5.00 out of 5)
Loading...Submitted: January 21, 2014
Recipe In :
Desserts and Sweets, Kids
Total Time:
Preparation Time: 15-20 mins
Cooking Time: 20-30 mins
Servings: 8-10 |
Be the first to review Views: 328
Cake Doughnuts are an easy option if you dont want to work with yeast. These doughnuts not only taste great but look beautiful too.
Required ingredients
-
2 large eggs, room temperature
-
2/3 cup sugar
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1 1/2 teaspoons vanilla essence
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3 cups maida
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2 teaspoons baking powder
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3 tablespoons salted butter, at room temperature
-
1/2 cup (120 ml) milk, room temperature
- Oil to deep fry
Directions & How to
- Sift flour and baking powder together and keep aside.
- Beat the eggs and sugar in a large bowl, until thick and pale yellowand sugar is dissolved.
- Beat in vanilla essence to the sugar and egg mix.
- Now add softened butter and milk and beat once.
- Add flour to the mix in 3 batches mixing well after each addition.
- Cover and leave the sticky dough in refrigerator to firm.
- Turn out the dough on a lightly floured surface and roll out to thickness of 1/2 inch and cut about 12- 15 doughnut with doughnut cutter.
- Heat oil in a wok, deep fry 2-3 doughnuts in batches till golden brown.
- Dip each doughnut in chocolate glaze or caramel sauce or simply sprinkle some caster sugar. Serve warm.
