Cheesy Chatpatey Chicken Fingers
(3 votes, average: 5.00 out of 5)
Loading...Submitted: March 15, 2014
Recipe In :
Kababs and Tikkas, Kids
Total Time:
Preparation Time: 5 mins
Cooking Time: 10-15 mins
Servings: 6-8 |
Cheesy chatpate chicken fingers, as the name says it all. A very yummy finger food, easy to make and can be served as a snack or as a starter, will be loved by all.
Required ingredients
- 500 grams chicken breast - cut into finger size strips
- 1/2 cup grated processed cheese
- 2 tbsp yoghurt
- 1/4 tsp turmeric powder
- 1/2 tsp red chilli powder
- Juice of a lime
- 1 tsp dried crushed mint leaves
- 1/2 tsp dried oregano
- 1 tsp black pepper corns - roasted and crushed
- Chat masala to sprinkle
- Salt as per taste
- 1 tsp olive oil
- 500 grams chicken breast - cut into finger size strips
- 1/2 cup grated processed cheese
- 2 tbsp yoghurt
- 1/4 tsp turmeric powder
- 1/2 tsp red chilli powder
- Juice of a lime
- 1 tsp dried crushed mint leaves
- 1/2 tsp dried oregano
- 1 tsp black pepper corns - roasted and crushed
- Chat masala to sprinkle
- Salt as per taste
- 1 tsp olive oil
Directions & How to
- Mix together yoghurt, chilli powder, turmeric powder, salt and a tsp of oil.
- Rub this mixture on the chicken strips and cook it on medium high heat for 5-7 minutes or till all the moisture absorbs.
- In a bowl take the cooked strips, mix into it lemon juice, dried mint leaves, oregano, crushed pepper corns and cheese. Mix well.
- Line a baking tray with the baking/butter paper. Put the strips on it and grill it for 7-10 minutes for till cheese melts and it gets a beautiful golden color.
- Sprinkle chat masala and serve hot.
