Chicken Dhuandaar

• Chicken 1 in small pieces
• 2 tsp ginger garlic paste
• 2-3 tsp lemon juice
• Salt to taste
• 2 tbsp oil

For the paste

• 3 medium sized onions
• 1 tsp cumin seeds roasted
• 1 tbsp coriander seeds roasted
• 1 tsp chilli powder
• 100 g curd
• 2 pinch food colour

• Marinate chicken in 1 tsp ginger garlic paste, lemon juice and salt for 1/2 an hour.
• Put together all ingredients of paste in grinder and make a fine paste.
• Heat oil, add 1 tsp ginger garlic paste, saute for few seconds till it changes colour.
• Add the paste and cook till oil seperates.
• Now add the chicken mix well and cook on low heat till the chicken is tender.
• Smoke it with charcoal and serve with rumali roti.