Chicken and Fried Noodles Salad

• 1 small cucumber
• 4-5 florets of broccoli
• 2 baby corns
• 1 small onion
• 1 small firm tomato or 3-4 cherry tomatoes
• 1/2 small red bell pepper
• 4-5 lettuce leaves or salad leaves
• 100 grams chinese noodles or egg noodles
• 2 tbsp corn flour
• 1 herb fried chicken breast - you can use any leftover fried or grilled chicken too

For the dressing

• 2 tbsp olive oil
• 2 tbsp honey
• 1/2 tsp vinegar
• 1/2 tsp dijon mustard
• 1 tsp roasted sesame seeds
• Salt and pepper as per taste

• Cut onion, cucumber, tomatoes, baby corn and bell peppers into thin slices.
• Chop the broccoli florets into small pieces.
• Cut the chicken breast into 1 inch slices.
• Boil the noodles as per instruction on its package. Drain and rinse it under running water till it cools. Strain well. Spread it on a clean tray.  Sprinkle some corn flour over it, mix properly and deep fry it in small batches in hot oil till light golden and crispy. Remove on absorbent paper and keep aside.
• In a small bowl combine all the ingredients for the dressing and blend it well.
• Arrange lettuce/salad leaves over a serving plate, arrange sliced veggies over it and spread a bed of fried noodles. Place the slices of fried chicken  over it.
• Pour the prepared dressing over the salad and serve immediately.