Crispy Tokri Chaat
(2 votes, average: 3.50 out of 5)
Loading...Submitted: February 27, 2014
Recipe In :
Snacks and Chaat
Total Time:
Preparation Time: 15-20 mins
Cooking Time: 20-30 mins
Servings: 4-6 |
Be the first to review Views: 438
Crispy tokri chaat is delicious, which you can make in advance and store. Garnish at the time of serving and voila super tasty snack is ready.
Required ingredients
For the tokri dough
- 1 cup maida (refined flour)
- 4 tbsp. suji (semolina)
- 2 tbsp vegetable oil or shortening
- ½ tsp salt
- Cold water to knead the dough
For the chaat
- 1 cup chopped fried potatoes
- Imli ki mithi chutney
- Amchur ki khatti chutney or green chutney
- 1 tbsp. chaat masala
- ½ cup beaten curd
- Sev or potato sticks to garnish
Directions & How to
For the tokri
- Take maida in a large glass bowl. Add suji, salt and oil. Mix well by rubbing the flour between your palms.
- Add cold water to make stiff dough. Cover and let it rest for ½ an hour in the fridge.
- On a lightly floured surface, flatten the dough and shape it in a square. Roll out ½ cm thick square roti. Cut in 2” squares with a sharp knife.
- Preheat the oven at 200* C, line a muffin tray with oil. Place the square into the muffin tray and pinch 2 corners of square together to give it a tokri shape. Bake the tokris for 12-15 minutes at 180* C.
- Once it is done place the tokris to cool on a cooling rack.
For the chaat
- Keep the tokris onto serving plate. Add 1 spoonful of potatoes, top it with 1tsp of curd in each tokri.
- Drizzle both chutneys and sprinkle chaat masala and garnish with sev or potato sticks.
