Dahi Keema

• 1/2 kg hand ground mince -you can use meat as per your choice mutton, beef or lamb.
• 1 large onion - sliced
• Salt to taste
• 2-3 tbsp oil
• Little fried onion, coriander leaves and lemon wedge for garnishing

List A

• 1 small onion
• 5-6 garlic cloves
• 1 inch ginger
• 3-4 green chillies
• 1 tbsp coriander seeds
• 1 tbsp black pepper corns
• 1 tsp cumin seeds

List B

• 1 cup beaten yogurt
• Handful of fresh coriander and mint leaves
• 1 tsp garam masala powder
• 1\2 tsp black salt
• 1 cup water

• Grind the ingredients in list A to a paste and keep aside.
• Blend the ingredients in list B in a bowl and keep aside.
• Heat oil in a thick bottom pan add onion and fry till golden brown.
• Add mince and fry it well, stirring continuously, breaking any lumps if formed.
• Add the ground paste and salt, saute well and cook it covered till it is almost done.
• Now mix in the yogurt mixture, stir well and cook for another 5-6 minutes.
• Serve hot garnished with fried onions, coriander leaves and lemon wedges.