Dilli Aloo Chat

• 3 medium potatoes
• 1/2 tsp red chilli powder
• 1/2 tsp coriander powder
• 1 tsp roasted cumin powder
• 1 tsp chat masala
• 1/4 dry mango powder
• 1 tsp lemon juice
• 2 green chillies- finely chopped
• 1 tbsp coriander mint chutney - optional
• 1 tsp chopped coriander leaves
• 2 tbsp corn flour
• Salt to taste
• Oil to deep fry

For garnishing

• Few slices of onion
• Lemon wedges

• Cut the potatoes into cubes. Parboil them, drain and keep aside to cool.
• When cooled, sprinkle little red chilli powder, salt and the cornflour. Toss well and deep fry in hot oil till golden and crisp. Remove on absorbent paper.
• Take the crisp fried potatoes in a mixing bowl, sprinkle cumin powder, coriander powder, dry mango powder, chat masala, coriander leaves, chopped chillies , green chutney (if using) and lemon juice. Toss well till all the pieces are coated well with the masalas.
• Transfer to small serving bowls and serve garnished with sliced onion and lemon wedges.