Fried Chicken Kabab
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Total Time:
Preparation Time: 10-15 mins
Cooking Time: 20-25 mins
Servings: 4-6 |
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Fried chicken kababs… this recipe is adapted from the famous imperial fried chicken kabab of hotel Imperial in Bangalore. Extremely soft and succulent from inside with a crisp outer covering from outside…these kababs are now pretty commonly sold in road side shops in bangalore.
Required ingredients
- 500 grams chicken with or without bones - cut into medium sized pieces
- Juice of a lime
- 1 tsp ginger garlic paste
- Salt to taste
- Oil for deep frying the chicken
List A
- 2 tsp red chilli powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala powder
- 4 tbsp refined flour/maida
- 4 tbsp cornflour
- A pinch of red food colour
- Salt to taste
Directions & How to
- Wash and pat dry the chicken.
- In a mixing bowl take the chicken, add ginger garlic paste, salt and lemon juice. Mix well, cover the bowl and leave it to marinate in the fridge for 4-6 hours.
- In another mixing bowl take all the ingredients from list A and mix it well. Make a thick batter of flowing consistency by adding enough water little by little.
- Dip each chicken piece in the batter and deep fry it in hot oil till done and crispy. *Do not over crowd the pan while frying, fry it in small batches for better results.
- Serve hot garnished with onions rings and lemon wedges.
