Fried egg salad
(4 votes, average: 4.00 out of 5)
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Total Time:
Preparation Time: 10-15 mins
Cooking Time: 5-10 mins
Servings: 4-5 |
Be the first to review Views: 303
Tasty and filling fried egg salad. This is my version of Yam Khai Dao, a Thai salad, which I had once eaten in a Thai restaurant.
Required ingredients
- 4 eggs
- 1 onion
- 1 tomato
- 1/2 cup shredded cabbage
- 2 tbsp chopped parsley or coriander leaves
- 1 tbsp lemon juice
- 1 tsp finely chopped red chilli or 1/2 tsp of red chilli flakes
- 1 tsp honey
- 1 tsp fish sauce or light soya sauce
- Salt as per taste
- 1/2 cup oil
Directions & How to
- In a wok heat half cup of oil, and fry the egg on both the sides till golden and crisp. Similarly fry all the 4 eggs, remove on absorbent paper, let it cool a little and cut it into bite sized pieces.
- Cut onion into thin slices, de seed the tomato and cut it lengthwise.
- Prepare the dressing by mixing lemon juice,fish sauce or soya sauce, honey, red chilli and salt in a small bowl.
- In a mixing bowl, combine together the fried eggs, onion, tomatoes, cabbage and parsley/coriander. Mix in the dressing and toss everything gently.
- Remove on a serving plate and serve immediately.
