Gobi 65 or crisp fried cauliflower…a delicious fried snack….cauliflower cut into florets, marinated, then dipped in a spiced batter and fried till perfection….can be served as a starter to any meal or as a snack…
Take cauliflower florets in a bowl. Sprinkle red chilli powder and lemon juice on it. Toss well. Keep aside.
In a mixing bowl, combine all the ingredients listed to make the batter, mix well and make a smooth and thick batter by adding require amount of water.
Dip the florets in the batter, coat well and deep fry in hot oil on medium heat till golden and crispy. Remove on absorbent paper. * Dont over crowd the pan and fry in small batches.
Serve hot with chilli garlic sauce or mint chutney.
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