Kadhao Gosht

• 500 gram mutton
• 2 medium sized onions (thickly sliced)
• 3-4 whole red chillies
• 2 tsp ginger and garlic paste
• 1 ½ turmeric powder
• 3 garlic cloves crushed
• 2 bay leaves
• Salt to taste
• 2 tbsp mustard oil (can use any other oil, but tastes best in mustard oil)

Muslin Pouch:

• 1 tsp cumin seeds
• 1 tsp fennel seeds
• 1 inch cinnamon stick

• Tie up all the ingredients for the pouch in the muslin cloth.
• Heat oil in a heavy bottomed pan.
• Add crushed garlic when it sizzles, add bay leaves and sauté.
• Add mutton and fry very well for 3-4 minutes.
• Add ginger, garlic paste, cook for another 3-4 minutes.
• Add onions, chillies, turmeric, and salt and stir till onion soften.
• Add 2 cups of water and muslin pouch and cook it covered till the mutton gets tender (around 40-45 minutes).
• Once it’s done, take out the pouch and bay leaves.
• Serve with naan or khameer roti.