Mooli Ke Paranthey
(2 votes, average: 3.00 out of 5)
Loading...Submitted: December 6, 2013
Recipe In :
Rotis and Parathas
Total Time:
Preparation Time: 5-10 mins
Cooking Time: 10-15 mins
Servings: 2 |
Be the first to review Views: 54
Mooli Ke Paranthey are famous in North India. They are mostly served in breakfast, tastes great with red chilli pickle.
Required ingredients
- 1 cup mooli ki sabzi
- 1 cup whole wheat flour
- ½ tsp salt
- Oil to fry parantha
- Water to knead the dough
Directions & How to
- Add salt and mooli ki sabzi to the flour and make soft dough by adding water.
- Make 4-5 round and smooth balls.
- Roll out parantha with the help of little dry flour.
- Shallow fry on a tawa or girdle.
- Serve with pickle of your choice.
