Chicken majestic…a delicious and very popular chicken recipe from hyderabadi cuisine…extremely soft fried chicken strips tossed in a spicy indo chinese tarka…the softness to the chicken comes from the use of butter milk in its marination…its a little secret of this recipe…so friends do give this dish a try and send us your feedback on it.
Pineapple mojito…a very refreshing drink to enjoy in hot summers…using pineapple syrup makes it the easiest mojito recipe …enjoy the quick and easy pineapple mojito .
Soya chunks dum biryani…a special veg dum biryani for all our vegetarians friends…adapted from the recipe of chicken dum biryani, this veg biryani too tastes as awesome as any other dum biryani…
Recipemaster special fusion chicken, a hot and spicy chicken main course dish where chicken is marinated and cooked in Indian spices and then finished with a tarka of chinese sauces. The Indochinese fusion brings out great taste and flavour in this dish. Do give it a try and give us your feedback on it.
Fried chicken kababs… this recipe is adapted from the famous imperial fried chicken kabab of hotel Imperial in Bangalore. Extremely soft and succulent from inside with a crisp outer covering from outside…these kababs are now pretty commonly sold in road side shops in bangalore.
Kofta pulao or meat balls pulao, a delicious aromatic pulao…the combination of rice and koftas together in itself is mouth drooling..little koftas spread over the rice makes it more appealing and inviting. Its a very simple and worth trying recipe.
Chicken kofta…an aromatic maincourse dish…chicken koftas fried and then simmered in a creamy, rich and flavourful kaju paste gravy….awesomely tasty kofta salan. Enjoy our chicken kofta gravy with naans, parathas or rice.
Chicken bezule…fried chunks of pre marinated chicken is a very popular street food of Mangalore, a city in southern India. Chicken bezule can be enjoyed as a snack along with tea or as a starter to a meal.
Tandoori gobi musallam….whole cauliflower marinated in a flavourful blend of spices and then baked till perfection. Its pretty presentable and very appealing north Indian dish for your party table which is sure to be loved and relished.
A very easy to prepare chicken gravy, which does not require much chopping and cutting as there are no onions and tomatoes used in this recipe. Its just tender pieces of chicken simmered in yogurt and some spices. Dahi chicken is a very simple yet delicious chicken gravy dish which can be savoured with rice as well as rotis.
Quick and tasty sooji halva, which can be cooked within minutes in a jiffy, and that’s why its named instant sooji halva.
One of the most popular, easy and a quick to prepare dish of southern India…also a good way to use up the leftover rice..its a spicy, lemony, aromatic pulao with enough crunch from the roasted peanuts..
Roasted pepper and chicken kabab…a pretty easy to make dish…chicken mince combined with roasted bell pepper and our very own Indian spices..resulting in a very flavourful and mouth watering kababs…do give it a try…
Kaju Keema, a spicy minced meat preparation tossed with whole cashew kernels…a main course dish best served with naans or any other Indian breads.
Fried meat balls, sautéed in butter, garlic and long green chilli, tossed with a little sprinkle of chat masala and lemon juice….Enjoy our butter garlic meat balls as a snack or serve it as a starter…its surely going to be finger licking good..