Vegetarian Minestrone Soup
By: Saima Zafar

Vegetarian Minestrone Soup

Vegetarian Minestrone soup is a very hearty soup. Here’s the vegetarian and easy version of it. Very simple recipe made with simple ingredients.

Chicken Chargha
By: Saima Zafar

Chicken Chargha

Chicken Chargha is very famous street food from Lahore, Pakistan. When I ate it I had to make it. So here is the recipe for a spicy crispy chicken.  This chicken is steamed first and then fried, so this makes it easy to serve in dinner party or otherwise. Frying does not take time as it is already cooked.

Cauliflower Kheer
By: Saima Zafar

Cauliflower Kheer

Cauliflower Kheer is made with very simple ingredients and its super yum in taste. Serve cold or hot as dessert after any meal.

chicken balls in hot sauce
By: Rahat Zaid

Chicken Balls In Hot Sauce

Chicken balls in hot sauce, fried chicken dumplings simmered in a  hot and spicy sauce. Serve it as a main course dish.  It’s a good accompaniment to Chinese rice dishes.

Mushroom soup
By: Rahat Zaid

Mushroom Coriander Soup

A healthy and tasty recipe of mushroom coriander soup, with the robust taste and all the health benefits of this edible fungi….enjoy this hot and healthy soup at meal time..sure to increase your appetite.

Quick Keema Bites
By: Saima Zafar

Quick Keema Bites

Quick keema bites is an easy and quick dish, goes well with tea and can be served as a starter as well.

Spicy Nariyal Qeema
By: Saima Zafar

Spicy Nariyal Qeema

Spicy nariyal qeema is a spicy dish and balanced with coconut milk. It tastes great with rotis and a has different taste from regular north Indian preparations.

 

Behari Kebab
By: Saima Zafar

Behari Kebab

Behari Kebab has become quite a favourite and popular dish. Here s a recipe that you can make without barbeque and enjoy it anytime.

Mutton Razala
By: Saima Zafar

Mutton Razala

Mutton razala is a famous Bengali dish. This yoghurt based mutton curry goes well with naan and rice both.

Baked Macaroni Pasta
By: Saima Zafar

Baked Macaroni Pasta

Baked Macaroni Pasta is easy to make and is a filling dish in itself but can be served as side dish with any meal.

Oreo Balls
By: Saima Zafar

Oreo Balls

Oreo balls are a kind of dessert which everyone loves. It is simple to make and you can add variations as and when you like.

Karonda Jam (carrissa carandas)
By: Saima Zafar

Karonda Jam (carrissa carandas)

Karonda jam is something you will not find readymade in markets. It has natural pectin and the cooked jam has beautiful colour without any added colour or preservative.

Apple Jam
By: Saima Zafar

Apple Jam

Apple jam is rich and tasty accompaniment with bread slices or paranthas. It is healthy as homemade jams do not contain any artificial preservatives.

Kele ke Kebab
By: Saima Zafar

Kele ke Kebab

Kele ke Kebab is an interesting change from regular non- veg kebabs. It is easy to make and nutritious.