Muli Ka Achar
By: Saima Zafar

MULI KA ACHAR

Muli ka achar is a tangy pickle, which is healty and can be served with paranthas, rice and main dishes. It enhances the overall taste of your meal.

karele ki sukhi sabzi
By: Rahat Zaid

Karele Ki Sukhi Sabzi

Karele ki sukhi sabzi is a bitter gourd dish where it is cut into thin slices and cooked with whole spices. A tasty and easy to make dish.

Hot potato chips
By: Rahat Zaid

Hot Potato Chips

Hot potato chips, potatoes thinly sliced and fried till crisp in spicy red chilli paste, a dish that will be loved by all. Good to serve as a side dish or as starter.

By: Rahat Zaid

Murgh Adraki Tikka

Spicy and flavorful murgh adraki tikka. Its gingerly flavor  is sure to tantalize your taste buds.  A must try recipe.

chicken tikka
By: Rahat Zaid

Chicken Tikka

Chicken tikka,  chunks of chicken, marinated in a wonderful blend of spices and grilled to perfection. Its one of the most popular Indian dish.

Bangalore biryani
By: Rahat Zaid

Bangalore Biryani

Simple, tasty and aromatic Bangalore biryani.  The distinctness of this biryani lies in the rice used in it. Its Jeera Samba rice, small ovular aromatic grains, grown extensively in southern India.

chicken pick me ups
By: Rahat Zaid

Chicken Pick Me Ups

Chicken pick me ups, is marinated chunks of chicken, skewered in tooth picks and grilled or fried. A very colorful and flavorful dish to beautify your party table. A fun to eat snack too.

Kaddu Ki Sabzi
By: Saima Zafar

Kaddu Ki Sabzi

Kaddu ki Sabzi is a simple and easy, tastes great with poori or parantha and goes well both in brunch and lunch.

Raan Mussalam
By: Saima Zafar

Raan Mussalam

Raan Mussalam is a meat dish ; where  it is cooked on low heat.  This is luscious dish to be served on special occassions.

Tawa Fish
By: Saima Zafar

TAWA FISH

Tawa Fish is easy to cook  and everyone will love its  tangy and spicy taste.

Chicken_Hyedrabadi
By: Saima Zafar

CHICKEN HYDERABADI

Chicken hyderabadi is a luscious and delicious recipe with spicy and nutty flavour. Perfect for dinner or lunch as a main dish.

Dal Chawal Palida
By: Rahat Zaid

Dal Chawal Palida

Dal chawal palida a tasty and traditional bohra dish. Rice is cooked with lentils and is served with a vegetable gravy known as palida. A must have dish on a bohri thaal.

veg pulao
By: Rahat Zaid

Veg Pulao

Easy, quick, healthy and tasty  veg pulao. Boiled rice mixed with lightly sauteed veggies and then cooked on dum, brings out the subtle taste in this lovely colourful mild spicy pulao. Enjoy this with a delicious salad and raita…its a good option for lunch box too.

matar-palao
By: Rahat Zaid

Matar Pulao

Rice cooked with fresh green peas and whole spices. This fragrant and mild spicy matar pulao is a very common delicacy in every north Indian house especially in winters. Serve it with raita and a salad for a complete and healthy meal.

chicken patties
By: Rahat Zaid

Chicken patties

Easy and delicious chicken patties. These patties can be used in making yummm chicken burgers too.