Muli ka achar is a tangy pickle, which is healty and can be served with paranthas, rice and main dishes. It enhances the overall taste of your meal.

Muli ka achar is a tangy pickle, which is healty and can be served with paranthas, rice and main dishes. It enhances the overall taste of your meal.
Karele ki sukhi sabzi is a bitter gourd dish where it is cut into thin slices and cooked with whole spices. A tasty and easy to make dish.
Hot potato chips, potatoes thinly sliced and fried till crisp in spicy red chilli paste, a dish that will be loved by all. Good to serve as a side dish or as starter.
Spicy and flavorful murgh adraki tikka. Its gingerly flavor is sure to tantalize your taste buds. A must try recipe.
Chicken tikka, chunks of chicken, marinated in a wonderful blend of spices and grilled to perfection. Its one of the most popular Indian dish.
Simple, tasty and aromatic Bangalore biryani. The distinctness of this biryani lies in the rice used in it. Its Jeera Samba rice, small ovular aromatic grains, grown extensively in southern India.
Chicken pick me ups, is marinated chunks of chicken, skewered in tooth picks and grilled or fried. A very colorful and flavorful dish to beautify your party table. A fun to eat snack too.
Kaddu ki Sabzi is a simple and easy, tastes great with poori or parantha and goes well both in brunch and lunch.
Raan Mussalam is a meat dish ; where it is cooked on low heat. This is luscious dish to be served on special occassions.
Tawa Fish is easy to cook and everyone will love its tangy and spicy taste.
Chicken hyderabadi is a luscious and delicious recipe with spicy and nutty flavour. Perfect for dinner or lunch as a main dish.
Dal chawal palida a tasty and traditional bohra dish. Rice is cooked with lentils and is served with a vegetable gravy known as palida. A must have dish on a bohri thaal.
Easy, quick, healthy and tasty veg pulao. Boiled rice mixed with lightly sauteed veggies and then cooked on dum, brings out the subtle taste in this lovely colourful mild spicy pulao. Enjoy this with a delicious salad and raita…its a good option for lunch box too.
Rice cooked with fresh green peas and whole spices. This fragrant and mild spicy matar pulao is a very common delicacy in every north Indian house especially in winters. Serve it with raita and a salad for a complete and healthy meal.
Easy and delicious chicken patties. These patties can be used in making yummm chicken burgers too.