chicken chapli kabab
By: Rahat Zaid

Chicken Chapli kabab

Chapli kabab a very famous and one of the tastiest kabab, orignated from peshawar and is a delicacy in kabab world. It is usually prepared using red meat mince, but can be done using chicken mince too.  So here is the recipe of quick and tasty chicken chapli kabab.

chicken chukka
By: Rahat Zaid

Fried Chicken Chukka

Fried chicken chukka is a kerala style dish. Yummy, spicy, crispy and super easy to make. You can just go on and on hogging this.

Mooli K Paranthey
By: Saima Zafar

Mooli Ke Paranthey

Mooli Ke Paranthey are famous in North India. They are mostly served in breakfast, tastes great with red chilli pickle.

Mutton Paaye
By: Saima Zafar

Mutton paaye

Mutton Paya or lamb trotters are cooked with Indian spices, a non-vegeterians delight in winter mornings.

mutton ghee roast
By: Rahat Zaid

Mutton Ghee Roast

Mutton ghee roast, a hot and spicy dish, good to serve as a main course, goes well with  naans or paranthas or any Indian flat breads.