By: Saima Zafar

Lauki Stew

Healthy, easy and tasty side dish made with bottle gourd will become everyones favourite.

Mutton kalimirch
By: Saima Zafar

Mutton Kali Mirch

Mutton kali mirch has a nutty flavour and tempering with blackpeppers adds heat to this tasty dish.

By: Saima Zafar

Chana Daal

Chana dal is  full of protein and taste. Serve with rice or roti it will be loved by all.

cheesy parantha
By: Saima Zafar

Cheesy Parantha

Cheesy parantha will be loved by kids and adults alike. Serve it at breakfast or as an evening snack or even at your kids birthday party.

fried eggplant
By: Rahat Zaid

Fried Eggplant

Fried Eggplant is a simple and tasty dish. Eggplants marinated in red chilli sauce and herbs and fried. Can be served as a starter or as a side dish.

By: Saima Zafar

Choley Masala

Choley Masala a popular north Indian dish served with puri or bhatura can be eaten in breakfast and even at lunch.

By: Saima Zafar

Dry Mix Vegetable

Dry mix vegetable delight for winters made with fresh vegetables, crunchy and spicy in taste with all the health benefits.

By: Saima Zafar

Masala Parwal

Masala parwal is quick and easy  veg side dish, suitable for any meal of the day.

By: Saima Zafar

Smoked Keema

Smoked keema is an authentic dish with great aroma. Cooked with a wonderful blend of spices and then smoked with coal, enhances it taste.

By: Saima Zafar

Kadhao Gosht

Kadhao gosht is a  traditional, authentic northern Indian  country side dish ideal for weekend lunch or winter dinner.Served  with naan or khamiri roti this dish has every bit of Indian flavours.

By: Saima Zafar

Chaney Ki Ghughni

Chaney ki ghughni gives your tastebuds and health a boost. With this easy dish make your sunday breakfast easy and fulfilling  or serve with evening tea.