A very yummy and easy way to use your left over shammis. Shami kabab snacker will be loved by all.
Palak Chicken
Palak Chicken is spinach and chicken cooked together in a tasty and spicy gravy with a wonderful blend of spices.
Mushroom Aloo Masala
Mushroom and potatoes cooked together in a wonderful blend of spices. Mushroom aloo masala can be served as a side dish or a veg main course in any meal of the day.
Mutton Shorba
Mutton shorba is delicious, healthy and easy mutton soup.
Mutton Pepper Bites
Mutton pepper bites, boneless chunks of mutton fried and flavored in freshly ground pepper, served with fried potatoes. A mouth watering dish, enjoyed by all.
Mutton Kurkure
Mutton kurkure is boneless mutton strips, coated in spices and fried till crisp. Super tasty and a guaranteed hit all the time. A fun to eat snack.
Mutton Coconut Gravy
Mild spicy mutton gravy wherein mutton is cooked in coconut milk along with other spices. Mutton coconut gravy goes well with rice and rice crepes.
Mutton Fried Rice
Mutton fried rice, tasty and delicious fried rice with small chunks of mutton.
Kala Chana Masala
Kala Chana Masala is a very common dish in almost every muslim household in North India, popularly known as “Ghoogni”. Easy to make and a very versatile dish that can be served in breakfast or just as anytime snack.
Quick Chilli Chicken
Quick chilli Chicken is a easy and a great makeover of any left over chicken. You can use chicken from any leftover gravy, or can use leftover from roasted or fried chicken.
White Chicken
White chicken a delectable chicken gravy cooked in cashew nut paste.
Keema Matar
Keema matar is minced cooked with green peas, a very popular and tasty north Indian relish.
Keema Aloo
Keema Aloo is minced meat cooked with potatoes and other spices. A yummy main course dish to be savoured with naans or parathas.
Kala Chana Kabab
Kala chana kabab or chick pea patties, tasty and good veg substitute to the non veg shammi kababs.
Instant Aloo Palak Gravy
Potatoes and spinach cooked together into a delicious gravy in just few minutes. Instant aloo palak gravy is very easy to make, tastes best with paranthas and rotis.