corn spinach filling
By: Rahat Zaid

Corn Spinach Filling

A delicious corn spinach filling…this can be used in making quesedillas, cold sandwiches, bread rolls etc.

samosa filling
By: Rahat Zaid

Chicken Samosa Filling

Chicken samosa filling…a delicious stuffing to make yummy chicken samosas. This filling goes well with bread rolls, pancake rolls and grilled sandwiches too.

chicken keema
By: Rahat Zaid

Chicken Keema

Chicken keema..is a basic keema recipe for various fillings and stuffing. You can use mince of your choice..chicken, mutton or beef.

Vermicelli upma
By: Rahat Zaid

Vermicelli Upma

Nutritious and healthy vermicelli upma…I have used rice vermicelli for this recipe…a good  option for healthy breakfast and tiffin box.

Mint flavoured tang
By: Rahat Zaid

Mint flavoured tang

Mint flavoured tang…an interesting way to enjoy tang…crushed ice and fresh mint makes the regular tang very refreshing and inviting too…another cool way to beat the summer heat and get recharged and energised.

sabudana tikki
By: Rahat Zaid

Sabudana Tikki

Sabudana tikki…crisp fried tikkis served with spiced yogurt…a very different, interesting and yummy way to enjoy sabudana tikki..

masala vada
By: Rahat Zaid

Masala Vada

Masala vada or chana dal vada..is actually a south Indian veg snack…a pretty easy to prepare dish…which can be modified to yummy non veg tikkis just by adding cooked mince to it…its a very good option for picnic food…

palak pakora
By: Rahat Zaid

Palak Pakoras

Palak pakoras…fresh green spinach dipped in a spicy gramflour batter and deep fried till golden…extremely crisp and a great evening snack to have with your tea…enjoy this easy and quick to make palak pakoras…

chicken shami kabab
By: Rahat Zaid

Chicken Shami Kabab

Chicken shami kabab…delicious shami kababs made with chicken and lentils. Original recipe calls for mutton or beef..but it tastes good with chicken too…

Rava Idli
By: Rahat Zaid

Rava Idli

Quick and delicious Rava idli…its  a variation of the popular South Indian breakfast item “idli”, which is made with rava or sooji or semolina. As it doesn’t require any grinding or fermenting its pretty easy to make it and can be prepared instantly.

Mango shrikhand
By: Rahat Zaid

Mango Shrikhand

Mango shrikhand..a nutritious and creamy Indian dessert…its yogurt flavoured with fresh mangoes with a tinge of green cardamom.