Quick Paneer Jalfrezi
(4 votes, average: 4.00 out of 5)
Loading...Submitted: December 27, 2013
Recipe In :
Fusion Cooking, Quick Cooking, Veggies and Lentils
Total Time:
Preparation Time: 10-15 mins
Cooking Time: 5-10 mins
Servings: 5 |
Be the first to review Views: 855
Tasty and quick paneer jalfrezi that can be done in minutes. Easy and a good dish for a quick fix dinner.
Required ingredients
- 200 gms Paneer - cut into cubes
- 1 large onion
- 1 large capsicum
- 1 large and firm tomato
- 2-3 green chillies - chopped
- ½ tsp cumin seeds
- ¼ each cumin powder, coriander powder, red chilli powder and turmeric powder
- ½ tsp ginger garlic paste
- 1 tsp soya sauce
- 1 ½ tbsp tomato sauce
- Salt as per taste
- 1 ½ tbsp oil
- Coriander leaves for garnishing
Directions & How to
- Cut onion and capsicum into equal size cubes. Cut the tomato, remove the inner pulp and cut the outer firm part into cubes. Don’t throw away the pulp. Keep it aside.
- Heat oil in a kadhai. Add cumin seeds when it splutter add onions, capsicum and tomato pulp. Sauté it for a minute, add chopped chillies, all the masala powders, ginger garlic paste, soya sauce and the tomato sauce. Mix it well. Now add the cubed tomatoes, stir and cook for one more minute.
- Add salt, check the seasonings once, add paneer cubes. Stir it well. Sauté it for 2-3 minutes.
- Serve hot garnished with the fresh coriander leaves.
