Sabudana Tikki

For the tikkis

• 1 cup sago or sabu dana - soaked
• 2 medium potatoes - boiled and mashed
• 1 onion - finely chopped
• 3-4 green chillies - chopped
• 2 tbsp chopped coriander leaves
• 1/4 cup crushed peanuts
• 1 tsp cumin powder
• 1 tsp pepper powder
• Salt to taste

For raita or spiced yogurt

• 1 cup yogurt
• 1/2 tsp roasted cumin powder
• 1/2 tsp pepper powder
• 1 green chilli - chopped
• 1 garlic clove - finely chopped or minced
• A pinch of black salt
• Finely chopped mint and coriander leaves
• Salt to taste

• Combine all the ingredients for the tikkis in a mixing bowl. Mix well, shape into tikkis and shallow fry in hot oil till golden and crisp.
• To prepare the spiced yogurt, mix well all the ingredients mentioned and keep aside.
• Serve the hot tikkis with generous amount of spiced yogurt on top of it.