Spicy Chicken Rolls

• 5-6 rumali rotis
• 1/2 cup mayonnaise
• 2 tbsp mustard sauce
• 1/2 cup shredded cabbage
• 1 onion - sliced

For the filling

• 250 grams chicken breast - cut into very small bite size pieces
• 1 large capsicum - chopped
• 1.1/2 tbsp finely chopped garlic
• 1.1/2 tbsp finely chopped ginger
• 1.1/2 tbsp finely chopped green chillies - lessen the amount if you want it less spicy
• 1.1/2 tsp vinegar
• 1 tsp chilli powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• Salt as per taste
• 2 tbsp oil

• Heat oil in a wok, add chopped garlic, ginger and green chillies, fry till it changes colour.
• Add chicken and saute it for a minute. Add vinegar and saute it for 5-6 minutes.
• Add capsicum, salt, chilli powder, cumin and coriander powder. Mix well and cook it covered for 5 minutes.
• When done, let it cool.
• After it cools down, mix the sliced onion and shredded cabbage into it.
• Take a rumali roti, spread mayonnaise in the centre and place around 3 tbsp of the filling vertically. Drizzle a little mustard sauce . Bring the top and bottom edges of the roti over the filling and roll the roti sidewards into a tight roll.
• Serve immediately with tomato or red chilli sauce.