TAWA FISH

• 1 kg fish in small pieces
• 2 tbsp. gram flour (or as required for coating)
• Oil to shallow fry

For the marinade

• 1 tsp white vinegar
• 1 tsp garlic paste
• ½ tsp turmeric powder
• 1 tsp garam masala powder
• 1 tsp chilli powder
• Juice of 1 lemon
• Salt to taste

• Mix all ingredients for the marinade and marinate the fish for about an hour.
• Before frying, add enough gram flour to absorb excess juice and mix well to coat.
• Heat oil in a non-stick frying pan, place few fish pieces on the pan without overcrowding it.
• On medium heat cook the fish on one side till crisp. Flip the pieces once to fry  the other side.
• Serve with green chutney, lemon wedges and chat masala.