Veg Keema Bread Roll
(3 votes, average: 5.00 out of 5)
Loading...Submitted: September 5, 2014
Recipe In :
Rolls and Sandwiches, Snacks and Chaat
Total Time:
Preparation Time: 15-25 mins
Cooking Time: 15-25 mins
Servings: 4-6 |
Be the first to review Views: 335
Veg keema bread is a filling snack that goes well with tea in the evening or on a rainy day.
Required ingredients
- ½ cup soya granules
- 1 medium onion, chopped
- 1 medium tomato, chopped
- 1 small capsicum, chopped
- 1 small carrot grated
- ½ tsp ginger garlic paste
- ½ tsp red chilli powder
- ½ tsp garam masala powder
- Salt to taste
- Oil to deep fry
- 6 slices of sandwich bread
- ½ cup semolina to coat
Directions & How to
- Prepare the soya granules as per instructions on the pack.
- Heat 1 tsp oil in a pan; add ginger garlic paste and sauté for few seconds.
- Add the onions and cook them till they soften about 1 minute.
- Add the tomatoes cook till its water dries up, and then add capsicum, carrot and rest of the masala powders and salt.
- Next add the soya granules; mix well and cook on low heat for 8-10 minutes. Let it cool to room temperature.
- Cut the edges of the bread slices. Soak 1 slice in water for 2 seconds, squeeze out excess water. Place 1 tbsp of filling in the middle of the bread and bring together all four corners and shape it round.
- Roll in semolina to coat well and deep fry in heated oil till crisp.
- Serve with tomato sauce.
