Vermicelli Upma
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Total Time:
Preparation Time: 10-12 mins
Cooking Time: 10-12 mins
Servings: 4-6 |
Be the first to review Views: 425
Nutritious and healthy vermicelli upma…I have used rice vermicelli for this recipe…a good option for healthy breakfast and tiffin box.
Required ingredients
- 100 grams rice or wheat vermicelli
- 1 small onion - finely chopped
- 8-10 french beans - finely chopped
- 1/2 carrot - finely chopped
- 1/2 capsicum - finely chopped
- 1/4 cup green peas
- 5-6 garlic cloves - finely chopped
- 3-4 green chillies - fienly chopped
- 2 sprigs curry leaves
- 1 tsp cumin seeds/zeera
- 1 tsp mustard seeds/rai
- 1 tbsp bengalgram/chane ki dal
- 1 tsp vinegar
- Sallt to taste
- 3-4 tbsp oil
Directions & How to
- Boil the vermicelli till almost done. ( Take care not to over cook it.) Drain and keep aside.
- Heat oil in a pan. Add cumin seeds, mustard seeds and bengal gram( chane ki dal). When it crackle, add chopped garlic, curry leaves saute for few seconds.
- Add onion and fry till it turns soft. Add all the chopped veggies and green chillies, saute for a minute.
- Mix vinegar and salt. Cook it for 3-4 minutes or till the vegetables are cooked.
- Now add the boiled vermicelli and gently toss it well.
- Cook for another 2-3 minutes and serve hot.
