Hussaini Kebab
(8 votes, average: 4.75 out of 5)
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Total Time:
Preparation Time: 15-20 mins
Cooking Time: 15-20 mins
Servings: 4-6 |
Hussaini Kebab is such a succulent and tasty kebab and if you make it once it will become your favorite one
Required ingredients
- 500 g minced mutton
- 2 medium onions chopped
- 1 tbsp garlic, finely chopped
- 1 tsp ginger, finely chopped
- 4-5 green chillies
- 1 tbsp desiccated coconut
- 1 tbsp peanut powdered
- 2 tbsp gram flour
- 1 tbsp garam masala
- Juice of 2 lemons
- 1 tbsp thick curd
- 2 tbsp coriander leaves
- Few drops of kewra water
- ¼ cup bread crumbs
- Oil to shallow fry
Directions & How to
- Heat 1 tbsp oil in a wok; add onion, ginger and garlic and sauté for 1-2 minutes.
- Add mince meat, green chillies, coconut, peanut powder, gram flour, garam masala, curd and lemon juice. Cook on high heat for about 10-15 minutes so that no moisture is left. Switch off the heat and let it come to room temperature.
- Transfer the mince to the food processor; add kewra water and bread crumbs and finely grind to a paste.
- Shape into 12-15 round or oval patties. Refrigerate the kebab for 15 minutes before frying.
- Heat oil in a nonstick pan and fry the kebabs in batches and serve with green chutney.
